Introducing a new range of 11″ Special Pizzas
‘Introducing a new range of 11″ Special Pizzas launching at our Clarence Street restaurant on Tuesday 12th June
Steak au Poivre — Fillet steak and field mushrooms on a creamy pepper sauce base with caramelised onion, mature Stilton and watercress.
Crab & Samphire - Brown & white crab meat on a mascarpone base, with mozzarella & samphire. Dressed with parmesan breadcrumbs, a pinch of chilli flakes & lemon juice
Wild Forest Mushrooms & Venison — Finest venison with wild forest & porcini mushrooms, on a mascarpone base, with buffalo mozzarella, fresh thyme & truffle oil
All served on larger double-fermented pizza dough for extra taste’